Monday, 19 January 2015

Australia: Week 1

I'm currently sitting out in the back garden of my brother and his girlfriend's house in Melbourne. I'm enjoying the last of the day's sun after having just returned from a Hot stone massage and facial.

I can't believe I'm on the other side of the Earth, and feeling like I'm in heaven. I flew into Melbourne on Thursday evening, which was Thursday morning back home in Ireland, so I was so quite jet lagged. Something I do remember is driving past fields and fields of kangaroos. I thought 'wow I'm really jet-lagged if I'm seeing kangaroos already, but my brother and his girlfriend were surprised also. It was so surreal. l arrived at my brother's house and met the new addition to their family, George the pug. They also have a Samoyed husky named Eskie who I had met at home in Derry before they moved to Australia.

My brother has been living in Melbourne for a couple of years and now I can appreciate why he and his girlfriend left to live here. The first evening after I had arrived we walked along the harbour and went in for a meaty dinner in a place called Breslins. After that we went to a bar called Madam Brussels which was a bar in an almost derelict building. We entered the building and took the elevator to the top floor. Never did I expect to see what I saw, only a bar in the theme of a 1920's garden party. There were floral suites of furniture, artificial grass and the waiters were dressed in tennis gear, not to mention the most fashionable and hip customers. I was in awe.
      

       

   


                        

     


     


       


     

I was still very jet lagged so the next day I rested on the hammock and had an intermittent routine of reading, drinking tea and sleeping. The next day we took the dogs a walk to the park, had a nice grilled fry and then ventured into town. We walked about the city and had dinner.

      
                    

On Sunday, we had high tea at the Hougton Tea Rooms, a chic tea room that always has a queue outside it. We were given a menu of unique teas and were able to window shop our choice of dessert. The sheer decadence of the cakes as they were displayed, the smell of the fragrant teas and the late 1800's ambiance was truly like that of an old film depicting high society. Quite in a sugar coma, we went up Collin's Street, more like 'designer alley' where we coveted the latest trends of the Gods of the fashion world, Chanel being my favourite, Obviously.
 
     


       
      
      

      
 



                                 



      

      

      

         

                            

      
 

                              


    

   


   


    


                                  

                        
                       
 

Im so excited for Thursday because my boyfriend is arriving, and it feels amazing that I get to share this experience with him. 
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